I know the “Make Ahead” Breakfast week has passed but here are some other recipes I’ve found that can be use for future breakfasts. The biscuits pictured above, for example. Just make the dough and keep it in the fridge. In the morning, stick ’em in the oven and let them bake while getting ready to go.
Filed under: Recipes Tagged: baked, baking, biscuits, breakfast, cake, eggs, french toast, lox, make ahead, olive, onion, quiche, zucchini